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OCR Sport Science Level 1/Level 2 (Cambridge Nationals J828) Past Papers

Free OCR Sport Science Level 1/Level 2 (J828) Cambridge Nationals past papers. Training principles, nutrition, injury prevention, body's response to exercise. 6 resources.

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Sport Science Level 1/Level 2 – J828 – Nutrition and sports performance

Sample Assessment Materials

Training, Nutrition, and the Exercising Body: OCR Cambridge Nationals Sport Science (J828)

OCR Cambridge Nationals in Sport Science (J828) is a Level 1/Level 2 vocational qualification, equivalent in size to a GCSE, designed for students interested in sport, exercise, and human performance. The qualification spans both Level 1 and Level 2, with the highest grade available being Level 2 Distinction — equivalent to a Grade 7 GCSE. The qualification covers four key areas, each forming the basis of internally assessed units: applying the principles of training (FITT principle, training methods for different fitness components, periodisation, warm-up and cool-down); nutrition and sports performance (macronutrients, energy balance, hydration, nutritional strategies before/during/after exercise); reducing the risk of sports injuries (intrinsic and extrinsic risk factors, injury types, prevention strategies, PRICE/RICE procedure); and the body's response to physical activity and how technology informs this (acute physiological responses, heart rate monitors, GPS tracking, video analysis, strength testing technology). Assessment is through OCR-set assignments for each unit, with external moderation. No written examination papers are produced for this qualification — the archived resources include sample assessment materials and moderators' reports. Each unit is assessed at Pass, Merit, or Distinction at Level 1 or Level 2, with the overall qualification grade determined by unit performance.

Exam Paper Structure

Applying the Principles of TrainingCalculator ✓

Moderated assignment unit

Assignment-based🎯 Varies marks📊 25%% of grade
FITT principle and training methodsFitness components and sport-specific trainingPeriodisation and training cyclesWarm-up and cool-down methods
Nutrition and Sports PerformanceNo calculator

Moderated assignment unit

Assignment-based🎯 Varies marks📊 25%% of grade
Macronutrients: carbohydrates, proteins, fats and their roles in sportHydration and electrolytesPre-, during-, and post-exercise nutrition strategiesWeight management in sport

Key Information

Exam BoardOCR
Specification CodeJ828 — Cambridge Nationals in Sport Science Level 1/Level 2
QualificationLevel 1/2
Grading ScaleLevel 1 Pass / Level 2 Pass / Level 2 Merit / Level 2 Distinction
Assessment TypeInternally assessed OCR-set assignments (portfolio-based)
TiersLevel 1 and Level 2
Number Of PapersNo written exam papers — moderated assignments
Exam DurationN/A (assignment-based)
Total MarksVaries by unit
Calculator StatusCalculator allowed
Available SessionsMultiple series
Total Resources6

Foundation & Higher Tiers

FoundationGrades

HigherGrades

Key Topics in Sport Science Level 1/Level 2

Topics you need to know

Training principles: FITT, overload, progression, specificity, reversibilityEnergy systems: aerobic and anaerobic, ATP, lactate thresholdNutrition: macronutrients, hydration, glycogen, muscle protein synthesisFitness components: cardiovascular, muscular strength and endurance, flexibilitySports injuries: intrinsic and extrinsic risk factors, PRICE procedureTechnology in sport: heart rate monitors, GPS, video analysis, force platesPhysiological responses to exercise: heart rate, breathing rate, blood flowTraining methods: continuous, interval, circuit, plyometric, weight training

Exam Command Words

Command wordWhat the examiner expects
ApplyUse scientific knowledge to design, explain, or evaluate a training or nutrition strategy
AnalyseExamine sport science data or a performance scenario in detail to draw conclusions
EvaluateAssess the effectiveness of a training programme, nutritional plan, or injury prevention strategy
DescribeGive a detailed account of a physiological response, training method, or nutritional principle
JustifyGive evidence-based reasons for a training, nutritional, or injury management recommendation

Typical Grade Boundaries

GradeApproximate mark needed
Level 2 Distinction70–100%
Level 2 Merit55–69%
Level 2 Pass40–54%
Level 1 Pass25–39%

⚠️ OCR Level 1/2 Cambridge Nationals grading spans both levels. Level 2 Distinction is the highest award.

Training Principles, Nutritional Strategy, and Injury Prevention in Sport Science

For the Applying Principles of Training unit, every training programme recommendation should apply all elements of the FITT principle explicitly and link them to the specific athlete's needs and goals. For cardiovascular training: aerobic running at 60-75% maximum heart rate (estimated as 220 minus age), three to four times per week, for 30-45 minutes. For strength training: resistance exercises at 70-85% of one-repetition maximum, two to three times per week, with 48 hours recovery between sessions to allow muscular adaptation. Nutrition assignments reward scientific precision. Carbohydrates are the primary fuel for high-intensity exercise — glycogen stores in muscle and liver are depleted during prolonged exercise. Pre-exercise nutrition should prioritise complex carbohydrates (oats, wholegrain bread) 2-3 hours before exercise for sustained energy. During exercise lasting over 60 minutes, simple carbohydrates (sports gels, bananas) maintain blood glucose. Post-exercise recovery nutrition should combine protein (to stimulate muscle protein synthesis — 20-25g) with carbohydrates (to replenish glycogen stores) within the 30-minute anabolic window. Injury prevention assignments require distinguishing intrinsic risk factors (those within the athlete: age, fitness level, previous injury, muscle imbalances, flexibility) from extrinsic risk factors (those outside the athlete: surfaces, equipment, weather, coaching quality). For each injury type covered (muscle strain, ligament sprain, stress fracture, contusion), know the mechanism of injury, immediate management (PRICE: Protect, Rest, Ice, Compress, Elevate), and return-to-play criteria.

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